June 27, 2022
WHY AREN’T MEALS FREE IN THE 2022-2023 SCHOOL YEAR?
THE USDA MADE IT POSSIBLE FOR SCHOOL NUTRITION PROGRAMS TO SERVE ALL STUDENTS FREE BREAKFAST AND LUNCH THROUGH “WAIVERS”.
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May 17, 2022
Ag Power and Machinery has finished up final projects for the year. The class was able to build fire pits, cargo carriers that can mount on a receiver hitch, deer skinners that c...
May 6, 2022
Culinary Arts 2 students traveled to Greenwood, MS to visit The Alluvian Hotel, Giardina's Restaurant, and The Viking Cooking School. Students enjoyed learning the history of the ...
May 2, 2022
Third Block Culinary Arts I and II students hosted their parents for a late lunch featuring several of their favorite recipes from the year. Students worked in groups to make Chin...
May 2, 2022
Second Block Culinary Arts II students hosted their parents for a Brunch. Students chose the menu items and worked solo making Homemade Buttermilk Waffles, Sausage and Cheese Frit...
May 2, 2022
First Block Culinary Arts I students hosted their parents for an Extreme Breakfast! Students chose the menu items and worked in groups to make Biscuits, Sausage and Bacon, Sausage...
April 4, 2022
Culinary Arts I students are learning about grains, specifically rice and two rice cooking methods/dishes: rice pilaf and risotto. In the pictures, the students utilized the ric...
April 1, 2022
Sports Medicine students are learning about therapeutic modalities including Ultrasound and Electrical Stimulation.
March 29, 2022
We are once again partnering with BrightBytes, an educational research organization, in order to learn more about our students’ school and home technology use for learning. The Br...
March 28, 2022
Students in Culinary Arts I spent last week learning about characteristics and various cooking techniques of potatoes. They experimented with baking techniques on different types...
March 28, 2022
Congratulations to our HOSA students who competed in the MS HOSA State Leadership Competition on March 23-25. All competitors who were competing in a health care profession...
March 10, 2022
MISSISSIPPI IS IN THE PLANNING PROCESS FOR ANOTHER POSSIBLE ROUND OF P-EBT BENEFITS FOR SCHOOL YEAR 2021-22 AND SUMMER 2022 IF AUTHORIZED BY THE FEDERAL GOVERNMENT.
TO BE E...
March 10, 2022
CCCTC SkillsUSA students from Construction/Carpentry and Culinary Arts competed in state competition this week in Jackson. Jaquez McCane (pictured first) represented Choctaw Coun...
March 7, 2022
Culinary Arts I students are learning about vegetables and various ways to prepare them. Students made charred cabbage and carrots, stuffed mushrooms, ratatouille, and spinach au...
March 4, 2022
Culinary Arts I students learned about the different varieties of fruits and the criteria for purchasing and storing them. They also applied a variety of cooking techniques when ...
March 3, 2022
The FFA Welding Team is traveling to Noxapater High School today to compete in the Big Black Federation welding competition. Competitors are required to perform a series of welds...
March 3, 2022
The Sports Medicine students participated in clinicals on Thursday at Choctaw Regional Medical Center (CRMC). They had a fun experience learning about respiratory therapy, radiolo...
February 28, 2022
Choctaw County Career and Technology Center Student Highlights Austin Duncan is an Agricultural Power and Machinery student here at CCCTC. When asked why he is taking...
February 17, 2022
Students in Culinary Arts 1 have been learning all about different types of sauces. In addition to the 5 French Mother Sauces, students also learned about non-traditional sauces l...
February 4, 2022
Culinary Arts students are celebrating CTE month today by preparing a hot chocolate bar for the CCCTC staff and students. Thank you, Mrs. Fondren and our Culinary Arts students f...