Culinary Arts students put their skills to the test by preparing a traditional Thanksgiving feast. They prepared dressing, smoked turkey, baked ham, sweet potato casserole, green beans, and mashed potatoes. For dessert, apple cobbler, sweet potato pie, pumpkin chocolate chip blondies, and Butterfinger cake was served. The students enjoyed being served by Mrs. Fondren and Mrs. Bishop as they enjoyed their hard work. It has been a great semester in Culinary Arts!
