WES 3rd graders enjoyed Field Day on Friday!
#WeirExcellenceShines
Kindergarten fun day at Ackerman Elementary School with snow cones, Wendy's, and outdoor games!! Part 6 #teamAES
Kindergarten fun day at Ackerman Elementary School with snow cones, Wendy's, and outdoor games!! Part 5 #teamAES
Kindergarten fun day at Ackerman Elementary School with snow cones, Wendy's, and outdoor games!! Part 4 #teamAES
Kindergarten fun day at Ackerman Elementary School with snow cones, Wendy's, and outdoor games!! Part 3 #teamAES
Kindergarten fun day at Ackerman Elementary School with snow cones, Wendy's, and outdoor games!! Part 2 #teamAES
Kindergarten fun day at Ackerman Elementary School with snow cones, Wendy's, and outdoor games!! Part 1 #teamAES
2nd grade fun at Ackerman Elementary School with snow cones, pizza, jumpers, and time outside! Part 8 #teamAES
2nd grade fun at Ackerman Elementary School with snow cones, pizza, jumpers, and time outside! Part 7 #teamAES
2nd grade fun at Ackerman Elementary School with snow cones, pizza, jumpers, and time outside! Part 6 #teamAES
2nd grade fun at Ackerman Elementary School with snow cones, pizza, jumpers, and time outside! Part 5 #teamAES
2nd grade fun at Ackerman Elementary School with snow cones, pizza, jumpers, and time outside! Part 4 #teamAES
2nd grade fun at Ackerman Elementary School with snow cones, pizza, jumpers, and time outside! Part 3 #teamAES
2nd grade fun at Ackerman Elementary School with snow cones, pizza, jumpers, and time outside! Part 2 #teamAES
2nd grade fun at Ackerman Elementary School with snow cones, pizza, jumpers, and time outside! Part 1 #teamAES
5th graders at Ackerman Elementary School had a great time on their AR trip! Part 2 #teamAES
5th graders at Ackerman Elementary School had a great time on their AR trip! Part 1 #teamAES
Culinary Arts II students completed their final kitchen lab. They had one hour to make a dish featuring chicken, a starch, and a sauce.
Culinary Arts I students completed their final kitchen lab. Students worked alone or in pairs to create a dish featuring a starch, vegetable, and sauce.
Elly Geiser and Jayce Holly were treated to paninis and caramel frappes from The Sip in French Camp for mastering all their Science Study Island Objectives! Great job ladies!