Culinary Arts II students enjoyed a tour of Fresh Foods, and Moore Hall at Mississippi State University. They enjoyed baking with the food science and nutrition classes.
![](https://core-docs.s3.amazonaws.com/choctaw_county_school_district_ar/picture/data/340870/Pic_Cul_Field_Trip_MSU_3.jpg)
![](https://core-docs.s3.amazonaws.com/choctaw_county_school_district_ar/picture/data/340873/Pic_Cul_Field_trip_MSU_5.jpg)
![](https://core-docs.s3.amazonaws.com/choctaw_county_school_district_ar/picture/data/340877/Pic_Cul_Field_Trip_MSU_8.jpg)
November 18, 2022
Culinary Arts II students enjoyed a tour of Fresh Foods, and Moore Hall at Mississippi State University. They enjoyed baking with the food science and nutrition classes.